|14 June 2015|
9:00am - 5:00pm
|Food Materials: Processing, Nutrition, Flavors
TechConnect: World Innovation
Gaylord National Convention Center, Washington, DC
Thanks to the Food Network and cooking shows like “Iron Chef”, innovative developments in food products, ingredients, and methods are popping up everywhere. Some of the most exciting technological developments in foods offer unprecedented opportunities to improve health and enjoyment, but also act as a basis for innovations in other industries. This workshop will provide a history and overview of what is currently known in the most advanced areas of food formulation, development, and manufacturing. Opportunities for cross-fertilization and “new from old” idea generation will be highlighted via reviews of key fundamental scientific principles and cutting edge case studies of commercial and academic developments.
Starting with a history of the main types of food materials, as well as the methods used to transform food sources into finished products and achieve novel effects, this workshop will survey cutting-edge research in the key areas of Food Processing, Food Structure and Texture, and control over Nutrition and Aesthetics. Both small-scale development and commercially viable large-scale processes, and how to bridge them, will be covered. Emphasis will be placed on physical approaches to controlling food properties and performance, but also the ability to exploit and preserve chemical and biological aspects using physical techniques.
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I develop food and science programs for various organisations, such as the CSIRO, Science Ignite, Westmead Children’s Hospital, Ultimo Science Festival and more.
I also volunteer at Vision Australia, developing cooking techniques and solutions for vision impaired people, and giving hands-on cooking classes.
Previous EventsIf you have missed an event and you would like to attend a similar event in the future, please contact me for more information.
|2014 January 22||Tequila Sunsets: Sweet Secrets of Chocolate|
Dive into the magical world of chocolate and explore the journey from cacao tree to delicious chocolate. Learn the difference between white, milk and dark chocolate and discover how chocolate is made. After the presentation you are welcome to join Galit, ask questions and taste cocoa beans, cocoa nibs and enjoy Galit’s Aztec inspired smooth chocolate ganache. This is a real treat for chocolate lovers at any age.
|2015 January 20||Kids in the Kitchen||Centennial Park|
|2015 January 20||Kids Bread Making Workshop||Centennial Park|
|2015 January 17||Family Bread Making Workshop||Centennial Park|
|2014 December 11||Tequila Sunsets - Aztecs Exhibition: Discover the secrets of chocolate||Australian Museum|
|2013 September 17||Ultimo Science Festival Chocolate Masterclass||Ultimo TAFE|
|2013 October 10||From Crops to Shops||The Learning Centre in the Education Precinct|
|2013 October 3||Molecular Gastronomy Workshop||The Learning Centre in the Education Precinct|
|2013 October 1||Chocolate Workshop||The Learning Centre in the Education Precinct|
|2012 August 22||Molecular Gastronomy – Spherification: TAFE Science talk, lunch and Workshop||Ultimo TAFE|
|2012 August 20||Science of Chocolate Soufflé Workshop||Ultimo TAFE|
|2012 August 15||The Chocolate Journey: From the Tree to the Chocolate Bar – Chemistry of Chocolate Evening||University of NSW|
|2012 April 18||The Chocolate Crisis||University of Sydney|
|2012 April 7||Chocolate Coated Science||Murrabit Easter Markets|